Food Law

A Legal Guide to the National Organic Program
This guide examines the legal aspects of the National Organic Program with a focus on the program's requirements. It is written for lawyers and non-lawyers.  Consequently, it is easy to follow and provides citations to primary law while distilling the requirements of the program.
 
Organic Agricultural Products: Marketing and Trade Resources
A series of guides compiled by the National Agricultural Library at the USDA. They provide links to material covering the marketing and trade of organic foods both in the U.S. and internationally.